Chicken & Leek Pie

• gesamtzeit: 35 minutes

Zutaten

2 ½ shredded cooked chicken

50g butter

2 leeks, sliced thinly

1 shallot thinly sliced

2Tbsp vermouth

2Tbsp AP flour

Zest 1/2 lemon

3Tbsp chopped parsley

3Tbsp crème fraiche

500ml chicken stock

Anweisungen

Preheat oven to 390f

Cook shallot and leek in butter over medium heat until completely soft

Add flour, cook while stirring for 3 minutes.

Add vermouth and stir until dry

Slowly add chicken stock while stirring to ensure consistency stays smooth

Taste for seasoning

Add chicken, parsley, lemon zest to the leek mixture off of the heat

Fill a pie dish, top with puff pastry and egg wash

Bake for 30-35 minutes

Enjoy!