Honey Teriyaki Chicken & Rice

• portionen: 8 servings

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Chicken

1360g (48 oz) boneless skinless chicken thighs

75g (5 Tbsp) soy sauce

30g (2 Tbsp) dark soy sauce

80g (4 Tbsp) honey

60g (4 Tbsp) mirin

30g (2 Tbsp) ginger paste

15g (1 Tbsp) garlic paste

Corn Starch Slurry

3 Tbsp cornstarch

4 Tbsp water

480g (2 ½ cups) short grain rice

Yum Yum Sauce

100g (½ cup) low-fat mayo

100g (½ cup) 0% greek yogurt

75g (5 Tbsp) sriracha

salt

pepper

garlic powder

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