Taco Skillet (low-carb/Keto)

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

1 lb ground beef

1 cup diced bell peppers (any color)

3/4 cup diced yellow onion

2 tablespoons taco seasoning

1/2 cup water

1 14 ounce can diced tomatoes with green chiles, drained

1 cup cheddar cheese

optional toppings: guacamole (sour cream, etc.)

Anweisungen

In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.

Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.

Nährwertangaben

• Portionsgröße: 1 /4 of recipe
• Kalorien: 343 kcal
• Gesamtfett: 21 g
• Gesättigtes Fett: 10 g
• Ungesättigtes Fett: 8 g
• Transfett: 1 g
• Cholesterin: 102 mg
• Natrium: 510 mg
• Gesamtkohlenhydrate: 7 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 4 g
• Eiweiß: 30 g