Blue Cheese Pasta

• portionen: 6 servings
• gesamtzeit: 20 minutes

Zutaten

2 cups half-and-half

4 tablespoons butter

2 cloves garlic, chopped

1 small onion, chopped

1/3-1/2 cup crumbled blue cheese

1/3-1/2 cup parmesan cheese

salt and pepper

1 lb pasta

Tomatoes and walnuts and spinach

Anweisungen

While the pasta is boiling: Melt butter in sauce pan over med-low.

Add onion and garlic saute about 5 minutes.

Pour in half& half, let heat through.

Wisk in blue and parmesan cheeses. Add tomatoes, spinach, and toasted walnuts.

Salt and pepper to taste.

Sauce will thicken a bit upon standing.

Toss with cooked pasta.

Nährwertangaben

• Kalorien: 524.9
• Gesamtfett: 21.9
• Gesättigtes Fett: 13.2
• Cholesterin: 60.7
• Natrium: 282.8
• Gesamtkohlenhydrate: 65.1
• Ballaststoffe: 2.8
• Zucker insgesamt: 2.2
• Eiweiß: 16.9