Caramelized Cabbage & Creamy Cashew Gravy!! Tender Carameliz

• gesamtzeit: 21 minutes

Zutaten

For the cashew gravy:

½ cup raw cashews

¾ cup water

3 cloves garlic

1 tbsp tamari soy sauce

1 tbsp balsamic vinegar

½ tbsp Dijon mustard

1 large date

For the cabbage:

1 small head cabbage, sliced into 6-8 wedges

2 tbsp La Tourangelle Avocado Oil

½ tsp salt

¾ cup veggie broth

½ cup chopped scallions

2 tbsp fresh chopped dill

2 tbsp chopped pistachios

½ tsp lemon zest

Black pepper

Anweisungen

Slice the cabbage into 6-8 wedges.2️⃣Make the gravy. Add the cashews, water, garlic, tamari, balsamic vinegar, mustard and date to a high speed blender and blend until very smooth. Set aside. 3️⃣Heat a large skillet over medium-high heat, add half of the avocado oil then sear the cabbage for 3-4 minutes, flip them and add the remaining avocado oil and salt. The wedges should be browned. 4️⃣Next, add the broth, then cover the pan, reduce the heat to medium and cook for about 10 minutes, until the cabbage has softened and about half the liquid remains. Remove the cover, then add the gravy and the scallions. Reduce the heat to low, then cover again and cook for another 5-10 minutes.5️⃣Top the cabbage with the dill, pistachios, lemon zest and black pepper. Serve with a spoonful of the gravy.