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Gail’s Recipe Book

Chili Honey Chicken Bowl

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6 chicken thighs

1 tbsp tj’s crunchy chili onion

1/4 cup honey @naturenates

1 tsp chili powder

1/2 tsp each: smoked paprika, cumin, garlic powder

Salt & pep to taste

Broil at 500 for approx 10 - 15 minutes

Pineapple, cucumber and avocado salsa:

1 cup pineapple, chopped

1 cup cucumber, chopped

1 avocado, diced

1/4 cup red onion, chopped

1/4 cup cilantro, chopped

Juice of 1 lime

Salt & pep to taste

assemble bowl with jasmine rice and enjoy! xx

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