Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 6 hours 10 minutes

Zutaten

1 tablespoon pork rub seasoning, or to taste

¼ teaspoon Chinese five-spice powder

1 (3 pound) pork loin roast

2 medium sweet potatoes, peeled and cut into bite-size pieces

½ cup brown sugar

3 tablespoons butter

salt and ground black pepper to taste

Anweisungen

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nährwertangaben

• Kalorien: 381 kcal
• Gesamtfett: 15 g
• Gesättigtes Fett: 7 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 95 mg
• Natrium: 214 mg
• Gesamtkohlenhydrate: 34 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 21 g
• Eiweiß: 28 g