Buffalo Chicken Dip

• portionen: 20 servings
• aktive zeit: 15 minutes
• gesamtzeit: 55 minutes

Zutaten

1 rotisserie chicken

1 cup Frank's RedHot®

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bag tortilla chips

Anweisungen

Place cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1 cup of the Cheddar cheese. Cover.

Cook on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese. Cover. Cook 15 minutes longer or until cheese is melted.

Serve with tortilla chips

Nährwertangaben

• Kalorien: 284 kcal
• Gesamtfett: 23 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 54 mg
• Natrium: 552 mg
• Gesamtkohlenhydrate: 9 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 11 g