Skillet Burrito Bowl

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 15 minutes

Zutaten

1 tablespoon vegetable oil

1 pound ground beef

1 tablespoon fajita seasoning

1 (15 ounce) can pinto beans, drained and rinsed

1 (8 ounce) jar salsa

1 cup cooked brown rice

½ cup shredded Mexican cheese blend

Anweisungen

Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.

Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

Nährwertangaben

• Kalorien: 472 kcal
• Gesamtfett: 28 g
• Gesättigtes Fett: 12 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 86 mg
• Natrium: 856 mg
• Gesamtkohlenhydrate: 28 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 2 g
• Eiweiß: 28 g