Honey Glazed Carrots

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Anweisungen

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nährwertangaben

• Kalorien: 139 calorie
• Gesamtfett: 6 g
• Gesättigtes Fett: 4 g
• Cholesterin: 15 mg
• Natrium: 63 mg
• Gesamtkohlenhydrate: 21 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 15 g
• Eiweiß: 2 g