Recipes
Roasted Broccoli
4 servings
portionen5 minutes
aktive zeit25 minutes
gesamtzeitZutaten
1 head broccoli ((about 1/2 pound))
3 tablespoons olive oil
coarse salt, to taste ((such as kosher salt))
coarsely ground black pepper, to taste
Anweisungen
Preheat oven to 425°F.
Wash broccoli and dry very thoroughly. Shake all the water out and then pat dry with a towel.
Cut into medium-sized spears and coat well with olive oil.
Spread onto rimmed baking sheet and sprinkle with salt and pepper.
Bake for 10 minutes, flip each piece over, and bake for 10 more minutes. Serve immediately.
Nährwertangaben
Portionsgröße
-
Kalorien
145 kcal
Gesamtfett
11 g
Gesättigtes Fett
2 g
Ungesättigtes Fett
9 g
Transfett
-
Cholesterin
-
Natrium
50 mg
Gesamtkohlenhydrate
10 g
Ballaststoffe
4 g
Zucker insgesamt
3 g
Eiweiß
4 g
4 servings
portionen5 minutes
aktive zeit25 minutes
gesamtzeit