Watermelon Shiso Salad

• portionen: 5 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

4 cups cubed seedless watermelon (cut into 1 inch cubes, or less)

1 cup diced cucumber

3 scallions, cut thin, at a diagonal

¼ cup chopped cilantro

salt and pepper to taste

few slices jalapeño (optional)

2 shiso leaves, stacked, rolled and cut into thin ribbons – Optional-for garnishing

1-2 teaspoons toasted sesame seeds for garnishing

½ teaspoon very finely minced ginger (or use ginger paste)

1 ½ tablespoons fresh lime juice

1 ½ tablespoons honey or agave

1 teaspoon toasted sesame oil

2 teaspoons shoyu, soy sauce or GF liquid amino acids

Anweisungen

Place watermelon, cucumber, scallions, and cilantro in a medium bowl.

Mix dressing ingredients together in a small bowl then pour over watermelon salad.

Gently toss. Taste for salt, adding a little salt and pepper to taste.

Garnish with jalapeño, shiso ribbons and toasted sesame seeds.

Nährwertangaben

• Portionsgröße: 1 cup
• Kalorien: 74
• Gesamtfett: 1.5 g
• Gesättigtes Fett: 0.5 g
• Transfett: 0 g
• Cholesterin: 0 mg
• Natrium: 3.2 mg
• Gesamtkohlenhydrate: 16 g
• Ballaststoffe: 0.7 g
• Zucker insgesamt: 13.4 g
• Eiweiß: 1 g