Stephanie Costa’s Recipe

Egg Roll in a Bowl Ramen

Name: Egg Roll in a Bowl Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 package frozen ramen noodles (cooked to al dente and drained, the noodles should remain slightly chewy); 2 tablespoons sesame oil; 1 pound ground pork or beef (see note below if using plain pork or beef); 1 small yellow onion (sliced into ¼-inch ribbons, about ¾ cup); 1/2 bag matchstick carrots; 1 bag coleslaw mix; 1 cup edamame beans (frozen, defrosted); 1 tablespoon butter; 2 cubes frozen minced ginger; 4 cubes frozen minced garlic; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons oyster sauce; 4 green onions (sliced thin); 2 teaspoons sesame seeds; ½ teaspoon freshly ground black pepper; kosher salt (only if needed); sriracha sauce or sriracha mayo

6 servings

portionen

5 minutes

aktive zeit

25 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 package frozen ramen noodles (cooked to al dente and drained, the noodles should remain slightly chewy)

2 tablespoons sesame oil

1 pound ground pork or beef (see note below if using plain pork or beef)

1 small yellow onion (sliced into ¼-inch ribbons, about ¾ cup)

1/2 bag matchstick carrots

1 bag coleslaw mix

1 cup edamame beans (frozen, defrosted)

1 tablespoon butter

2 cubes frozen minced ginger

4 cubes frozen minced garlic

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons oyster sauce

4 green onions (sliced thin)

2 teaspoons sesame seeds

½ teaspoon freshly ground black pepper

kosher salt (only if needed)

sriracha sauce or sriracha mayo

Anweisungen

Cook the ramen noodles according to package, draining them while they remain slightly chewy and al dente. Rinse with cold water to halt the cooking process. Drizzle the noodles with sesame oil and toss with tongs to coat. Set aside.

In a large, deep-sided skillet over medium-high heat, add 1 tablespoon butter and sauté the onion for 5 min until translucent. Add the garlic and cook for ~1min until fragrant, the add the ground pork. cook and crumble the meat until bite-sized and browned.

Add the carrots, edamame, and cabbage to the skillet. Add a splash of water (about 2 tablespoons) and stir to combine. Cover with a lid and reduce heat to medium-low. Cook for 4-5 minutes, until the cabbage has softened, stir a couple of times while it cooks.

Uncover the skillet and add the ginger. Stir and cook for 1-2 minutes until fragrant. Add the noodles and drizzle with soy sauce, mirin, and oyster sauce. Toss well to mix and cook for 1-2 min to allow flavors to develop.

Top with green onions and sesame seeds. Season with pepper, taste and add salt ONLY if needed. Scoop into bowls or onto plates and drizzle each serving with sriracha sauce or sriracha mayo if desired.

Nährwertangaben

Portionsgröße

Kalorien

315 kcal

Gesamtfett

25 g

Gesättigtes Fett

7 g

Ungesättigtes Fett

16 g

Transfett

0.2 g

Cholesterin

54 mg

Natrium

886 mg

Gesamtkohlenhydrate

8 g

Ballaststoffe

3 g

Zucker insgesamt

3 g

Eiweiß

14 g