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Pickens Family Cookbook

Grandma Bunny's Potato Salad

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About 10 medium potatoes boiled with skins

4-5 hard boiled eggs

Dressing:

3/4 cup miracle whip

3/4 cup sour cream

2 T. prepared mustard

3 T. sweet pickle juice

Anweisungen

• Cube potatoes after they cool Add onions celery, and hard • mix dressing and combine with potato mixture. • Slice one egg on top and sprin- kle with paprika.

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