Dinners
Sausage & Gnocchi Sheet Pan
-
portionen27 minutes
gesamtzeitZutaten
1 lb Italian sausage, broken into pieces
1 package gnocchi
16 oz cherry tomatoes
1 tbsp olive oil
1 tsp each salt, pepper, Italian seasoning
1/3 cup pesto
handful of spinach
burrata (optional)
Anweisungen
bake at 415°F for 25-30 minutes
stir in the pesto and spinach
top with the burrata
-
portionen27 minutes
gesamtzeit