A&B Recipe Book

Chestnut Stuffing

Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 2 cups raw or prepackaged chestnuts; 1 ½ cups butter; ½ cup chopped onion; 2 teaspoons poultry seasoning; 1 teaspoon salt; ¼ teaspoon pepper; 2 (1 pound) loaves day-old bread, cubed; 3 large eggs; ¼ cup milk

16 servings

portionen

15 minutes

aktive zeit

1 hour 25 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 cups raw or prepackaged chestnuts

1 ½ cups butter

½ cup chopped onion

2 teaspoons poultry seasoning

1 teaspoon salt

¼ teaspoon pepper

2 (1 pound) loaves day-old bread, cubed

3 large eggs

¼ cup milk

Anweisungen

If using raw chestnuts: cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and finely chop.

If using prepared chestnuts: peel and finely chop

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.

Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.

Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.

Nährwertangaben

Portionsgröße

Kalorien

354 kcal

Gesamtfett

20 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

35 mg

Natrium

744 mg

Gesamtkohlenhydrate

38 g

Ballaststoffe

1 g

Zucker insgesamt

5 g

Eiweiß

6 g