Beef Stew

• gesamtzeit: 8 hours 3 minutes

Zutaten

750g Beef brisket (big ones, not wee shitey ones)⁣

Oil⁣

Salt⁣

Pepper⁣

Plain white flour⁣

1 onion⁣

2 carrots⁣

2 leek⁣

30ml Tomato purée⁣

Garlic powder⁣

Paprika⁣

Thyme (a big spoon or two)⁣

Beef stock (just enough to cover everything)⁣

½ tin of Guinness⁣

A 330ml of Coca-Cola⁣

Anweisungen

Toss the beef chunks in oil, salt, pepper, and plain flour. The flour helps the meat crisp up when browned.⁣

Place the meat into a hot pan and brown it on all sides. Remove once browned.⁣

In the same pan, add chopped onion, carrots, and leek. Turn the heat down and let them sauté slowly until soft.⁣

Stir in tomato purée, garlic powder, paprika, and thyme. Let it cook for a few minutes until the mixture thickens slightly.⁣

Pour in the beef stock, half a tin of Guinness, and a splash of Coca-Cola. Stir to combine.⁣

Add the browned meat back in, cover with a lid, and simmer on low heat for 4 hours.⁣

AFTER 4 HOURS⁣

Remove the lid and check the consistency. The stew should be thick and rich with a balanced flavour.⁣

TO SERVE⁣

Serve with mashed potatoes, crusty bread, or eat straight from the pot.