Grilled Peach Salad

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 30 minutes

Zutaten

2/3 c. buttermilk

1 (5.3-oz.) container plain whole-milk Greek yogurt (about 1/2 c.)

1 tbsp. finely chopped fresh tarragon

1 tbsp. finely sliced chives, plus more for serving

1 tsp. fresh lemon juice

3/4 tsp. Dijon mustard

1/2 tsp. granulated sugar

Kosher salt

Freshly ground black pepper

4 medium peaches (about 14 oz. total), quartered, pitted

Vegetable oil, for brushing

3 heads baby iceberg or little gem lettuce (about 1 1/2 lb.), trimmed, cut into wedges

1 c. mixed grape tomatoes, halved

1/4 c. toasted hazelnuts, coarsely chopped

2 oz. blue cheese, crumbled

Anweisungen

In a medium bowl, mix buttermilk, yogurt, tarragon, chives, lemon juice, mustard, and sugar; season with salt and pepper.

Prepare a grill for medium–high heat; preheat 5 minutes. Lightly oil grates. Pat peaches dry, then brush with oil; season with salt and pepper.

Grill peaches, turning halfway through, until lightly charred, 4 to 6 minutes per side. Transfer to a cutting board. Let cool slightly, then cut into 1" chunks.

On a platter, arrange lettuce wedges. Top with peaches and tomatoes; season with salt and pepper. Drizzle some buttermilk-herb dressing over. Sprinkle with hazelnuts, blue cheese, and more chives. Serve with remaining dressing alongside.

Nährwertangaben

• Kalorien: 304
• Gesamtfett: 19 g
• Gesättigtes Fett: 5 g
• Transfett: 0 g
• Cholesterin: 17 mg
• Natrium: 1090 mg
• Gesamtkohlenhydrate: 22 g
• Ballaststoffe: 6 g
• Zucker insgesamt: 21 g
• Eiweiß: 12 g