Tempura Fondue Batter

• portionen: 2 servings
• aktive zeit: 10 minutes
• gesamtzeit: 13 minutes

Zutaten

1/2 cup flour

1/2 cup cornstarch

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1 egg

2/3 cup ice water

Anweisungen

Sift together the dry ingredients.

Beat egg slightly and mix with the water.

Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.

Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

Nährwertangaben

• Kalorien: 281.7
• Gesamtfett: 2.8
• Gesättigtes Fett: 0.8
• Cholesterin: 105.8
• Natrium: 1432.3
• Gesamtkohlenhydrate: 55.9
• Ballaststoffe: 1.1
• Zucker insgesamt: 2.4
• Eiweiß: 6.5