High-Protein 3 Ingredient Sesame Seed Salt Bagels

• portionen: 4 servings
• gesamtzeit: 45 minutes

Zutaten

1 cup flour

1 cup cottage cheese or Greek yogurt

1 ½ teaspoons baking powder

Egg wash, (to brush on top)

Sesame seeds & flaky salt, (to top)

Anweisungen

Preheat your oven to 375°F. Line a baking sheet with parchment paper, a silicone baking mat, or use a pre-greased baking sheet to prevent sticking.

In a mixing bowl, combine the flour, cottage cheese, and baking powder. Mix until a dough forms.

If the dough is too sticky, lightly flour your hands or add a small amount of extra flour.

Divide the dough into 4 equal portions. Roll each portion into a ball, then use your fingers to create a hole in the center, forming a bagel shape.

Place the bagels on the prepared baking sheet. Brush the tops with the egg wash to give them a golden finish during baking.

Sprinkle sesame seeds and flaky salt generously on top.

Bake the bagels for 25–30 minutes or until they are golden brown and cooked through.

Let the bagels cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.

Optional Additions:

Add garlic powder, onion powder, or herbs to the dough for extra flavor.Use everything bagel seasoning instead of sesame seeds for a twist.