Creamy Tuscan Pork Pasta

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 package Smithfield Roasted Garlic & Herb Loin Filet

1 tablespoon olive oil

2 cloves garlic (minced)

8 ounces penne pasta

½ cup sun-dried tomatoes (drained)

2 cups chicken broth

2 oz. cream cheese

1/4 cup grated Parmesan

2 cups chopped spinach

1/2 teaspoon salt

1/2 teaspoon cracked pepper

Anweisungen

Chop the pork loin into bite-sized pieces, about 1/2 - 1 inch each.

Heat a large heavy-bottomed skillet over medium heat. Add the oil.

Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.

Add the garlic and cook for one minute.

Add the penne, sun-dried tomatoes, and chicken broth to the skillet and stir.

Bring to a boil, reduce to a simmer, and cover. Cook for 5 minutes.

Remove the lid and continue cooking for 5 more minutes.

Add the cream cheese and Parmesan to the skillet and stir until melted.

Remove from the heat and add the spinach to the skillet. Cover and let set for 5 minutes before stirring to combine. Season with salt and pepper.

Serve immediately.

Nährwertangaben

• Portionsgröße: 1
• Kalorien: 243 kcal
• Gesamtfett: 8 g
• Gesättigtes Fett: 3 g
• Cholesterin: 14 mg
• Natrium: 414 mg
• Gesamtkohlenhydrate: 35 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 5 g
• Eiweiß: 9 g