Betty's Deviled Eggs

• portionen: 12 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

6 hard-boiled eggs, peeled

4 tablespoons mayonnaise

1/2 teaspoon ground mustard (dry)

1/8-1/4 teaspoon salt

1/8 teaspoon pepper

Paprika

Anweisungen

Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.

Mash yolks well with a fork.

Stir in mayonnaise, mustard, salt, and pepper.

Fill whites with egg yolk mixture.

Sprinkle with paprika.

Can be refrigerated up to 24 hours.

Nährwertangaben

• Kalorien: 53.6
• Gesamtfett: 3.9
• Gesättigtes Fett: 1
• Cholesterin: 94.2
• Natrium: 81.4
• Gesamtkohlenhydrate: 1.2
• Ballaststoffe: 0
• Zucker insgesamt: 0.5
• Eiweiß: 3.2