Groll Family Recipies
Slow Cooker Creamy Beef Stroganoff
6 servings
portionen10 minutes
aktive zeit8 hours 10 minutes
gesamtzeitZutaten
1 ½ - 2 pounds stew meat
2 teaspoons Italian seasoning
salt and pepper to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)
2 cups beef broth (I used low sodium)
1 cup sliced mushrooms (preferably fresh, not canned)
3 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dijon mustard
1 cup sour cream
6 ounces cream cheese, cut into 1-inch cubes, (softened)
4 tablespoons corn starch (or flour) + ½ cup beef broth
12 ounces short pasta noodles
Anweisungen
Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Cover and cook on low for 8-9 hours.
About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.
Nährwertangaben
Portionsgröße
-
Kalorien
773 kcal
Gesamtfett
32 g
Gesättigtes Fett
15 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
215 mg
Natrium
684 mg
Gesamtkohlenhydrate
48 g
Ballaststoffe
2 g
Zucker insgesamt
5 g
Eiweiß
70 g
6 servings
portionen10 minutes
aktive zeit8 hours 10 minutes
gesamtzeit