Crumble Topping

• portionen: 12 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1/2 cup all-purpose flour

1/2 cup granulated sugar or brown sugar (I like to a do half and half)

4-6 Tablespoons salted butter (, slightly melted)

1/2 teaspoon ground cinnamon (, optional)

Anweisungen

Combine

In a medium bowl, combine the flour and sugar. Add cinnamon, if desired. Slowly drizzle the butter into the bowl while stirring the crumbs with a fork. I like to start with 3-4 Tablespoons and add more as needed until the crumbs form. Do not over-mix (you do not want this to become like a dough).

Store in the refrigerator until ready to use. Evenly spread across muffins, quick breads, or pie.

Nährwertangaben

• Kalorien: 87 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 2 g
• Cholesterin: 10 mg
• Natrium: 36 mg
• Gesamtkohlenhydrate: 13 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 9 g
• Eiweiß: 1 g