Breakfast Egg Muffins
12 servings
portionen5 minutes
aktive zeit25 minutes
gesamtzeitZutaten
10 large eggs
1/3 cup milk
1 cup cheddar cheese
6 ounces cooked bacon
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon fresh minced chives
Anweisungen
Preheat oven to 375 degrees.
In a large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 cup cheese, cooked bacon, salt, and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
Nährwertangaben
Portionsgröße
1 g
Kalorien
171 kcal
Gesamtfett
12 g
Gesättigtes Fett
5 g
Ungesättigtes Fett
7 g
Transfett
-
Cholesterin
180 mg
Natrium
412 mg
Gesamtkohlenhydrate
1 g
Ballaststoffe
-
Zucker insgesamt
1 g
Eiweiß
13 g
12 servings
portionen5 minutes
aktive zeit25 minutes
gesamtzeit