Randolph Family Recipes

Lamb Chop Recipe

Name: Lamb Chop Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 8 lamb chops; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 garlic cloves (minced); 1 tablespoon fresh rosemary (chopped); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

4 servings

portionen

5 minutes

aktive zeit

1 hour 15 minutes

gesamtzeit

Kochen beginnen

Zutaten

8 lamb chops

3 tablespoons olive oil

2 tablespoons fresh lemon juice

2 garlic cloves (minced)

1 tablespoon fresh rosemary (chopped)

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Anweisungen

In a large, shallow glass dish, stir together olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for 30 minutes.

When ready to cook, preheat the oven to 400°F and heat an oven-safe cast iron skillet over medium high heat. When heated, use tongs to transfer the lamb chops to the cast iron skillet and discard any remaining marinade.

Cook on one side for 3 minutes, flip and then immediately transfer to the oven in the same skillet to finish cooking. Bake in pre-heated oven until a thermometer inserted into the center reads 5 degrees below desired final temperature (4-5 minutes for 135 degrees F, which will rest up to 140°F after resting for a medium temperature).

Remove chops from the oven and from the cast iron skillet and let rest for 5 minutes. Serve with any grain and/or salad of choice.

Nährwertangaben

Portionsgröße

2 chops

Kalorien

667 kcal

Gesamtfett

34 g

Gesättigtes Fett

11 g

Ungesättigtes Fett

19 g

Transfett

Cholesterin

257 mg

Natrium

346 mg

Gesamtkohlenhydrate

1 g

Ballaststoffe

0.2 g

Zucker insgesamt

0.2 g

Eiweiß

84 g