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Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want t

Name: Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want t
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 1 (14 ounce) angel food cake; 1 (21 ounce) can cherry pie filling; 1 (3.4 ounce) package vanilla instant pudding mix; 1 1/2 cups whole milk; 1 cup sour cream; 1 (8 ounce) container frozen whipped topping; sliced almonds

8 servings

portionen

15 minutes

aktive zeit

8 hours 15 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 (14 ounce) angel food cake

1 (21 ounce) can cherry pie filling

1 (3.4 ounce) package vanilla instant pudding mix

1 1/2 cups whole milk

1 cup sour cream

1 (8 ounce) container frozen whipped topping

sliced almonds

Anweisungen

Gather all ingredients.

Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.

Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.

Pour pudding mix over top of cake and spread evenly.

Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds. Recipe developed by Amanda Stanfield

Nährwertangaben

Portionsgröße

Kalorien

446 kcal

Gesamtfett

15 g

Gesättigtes Fett

10 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

21 mg

Natrium

485 mg

Gesamtkohlenhydrate

67 g

Ballaststoffe

1 g

Zucker insgesamt

13 g

Eiweiß

6 g