Pastry Cream

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 25 minutes

Zutaten

2 cups milk

¼ cup white sugar

2 egg yolks

1 egg

⅓ cup white sugar

¼ cup cornstarch

2 tablespoons butter

1 teaspoon vanilla extract

Anweisungen

Gather all ingredients.

Stir together milk and 1/4 cup sugar in a heavy saucepan. Bring to a boil over medium heat.

Whisk together egg yolks and egg in a medium bowl. Stir together 1/3 cup sugar and cornstarch in a separate bowl; stir into eggs until smooth.

Pour boiled milk into egg mixture in a thin stream while mixing so eggs do not cook.

Return egg mixture to the saucepan; slowly bring to a boil, stirring constantly to prevent curdling and scorching.

When mixture thickens, remove from the heat and stir in butter and vanilla until thoroughly blended.

Pour into a heat-proof container; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.

Nährwertangaben

• Portionsgröße: 2 1/2 cups
• Kalorien: 151 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 87 mg
• Natrium: 57 mg
• Gesamtkohlenhydrate: 21 g
• Zucker insgesamt: 18 g
• Eiweiß: 4 g