Lemon Cream Cheese Pound Cake

• portionen: 12 servings
• aktive zeit: 15 minutes
• gesamtzeit: 1 hour 30 minutes

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Pound Cake Ingredients:

3 c All Purpose Flour

3 c Granulated Sugar

1 1/2 c Salted Butter (3 sticks) - room temperature

8 oz. Cream Cheese - room temperature

5 Large Eggs - room temperature

2 tsps Lemon Emulsion

Pound Cake Glaze Ingredients:

1 1/2 c Powdered Sugar

2 tbsps Whole Milk (Add gradually. More or less may be used.)

1 tsp Lemon Emulsion

Lemon Zest

Anweisungen

Pound Cake Instructions:

Preheat your oven to 325 degrees.

Then, using a hand or stand mixer, cream the butter and sugar together on medium speed until light and fluffy (approximately 5 minutes).

Add the cream cheese and mix until combined.

Add in the lemon extract or emulsion.

Add the eggs to the bowl one at a time, mixing until combined before adding the next egg.

Mix in the flour 1 c at a time until combined.

Spray a 12-cup bundt pan with baking spray. Pour the batter into the pan and spread it evenly.

Bake the cake for about an hour and 15 minutes.The cake is done once an inserted toothpick comes out clean.

Allow the cake to cool for 10-15 minutes before removing it from the pan). Allow the cake to cool before applying the icing.

Glaze Instructions:

In a bowl, add the powdered sugar, milk and emulsion and mix until combined. Drizzle or pour the icing on the cake as desired. Top with lemon zest (optional).

Notizen

Haven't yet tried this one, but the crumb looks perfect! 9/2025