Asian
Black Pepper Beef and Cabbage Stir Fry
4 servings
portionen15 minutes
aktive zeit30 minutes
gesamtzeitZutaten
2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste
Anweisungen
Gather ingredients.
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Serve hot and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
280 kcal
Gesamtfett
22 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
48 mg
Natrium
547 mg
Gesamtkohlenhydrate
10 g
Ballaststoffe
3 g
Zucker insgesamt
4 g
Eiweiß
12 g
4 servings
portionen15 minutes
aktive zeit30 minutes
gesamtzeit