Stuffed Cherry Peppers Recipe

• portionen: 20 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Anweisungen

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Nährwertangaben

• Portionsgröße: 78 g
• Kalorien: 45
• Gesamtfett: 3 g
• Gesättigtes Fett: 2 g
• Transfett: 0 g
• Cholesterin: 9 mg
• Natrium: 64 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 2 g