Sweet Potato Cocktail: Aunt Vernie's Sweet Potato Sour

• portionen: 1 serving
• gesamtzeit: 5 minutes

Zutaten

¾ oz sweet potato syrup (from canned candied yams)

¾ oz lemon juice

1 ¾ oz Elijah Craig small batch bourbon

¼ oz St Elizabeth’s Allspice Dram (or ½ oz spiced rum)

Garnish: torched marshmallows, candied sweet potato

Anweisungen

Add syrup, lemon juice, bourbon, and allspice dram to a shaking tin and fill with ice.

Shake for 10-12 seconds or until the shaker is so cold it’s hard to hold.

Strain into a chilled coupe glass and top with marshmallows.

Torch the marshmallows and sprinkle crushed graham crackers on top.