Mexican

Instant Pot Pinto Beans (No Soaking)

Name: Instant Pot Pinto Beans (No Soaking)
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 1 ½ slices bacon; 2 cups chicken broth; ½ pound dried pinto beans, rinsed; ¾ cup water; ¼ cup chopped onions, or to taste (Optional); 1 green chile peppers; ⅝ teaspoon garlic powder; ⅝ teaspoon kosher salt; ½ teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon paprika

8 servings

portionen

15 minutes

aktive zeit

1 hour 25 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 ½ slices bacon

2 cups chicken broth

½ pound dried pinto beans, rinsed

¾ cup water

¼ cup chopped onions, or to taste (Optional)

1 green chile peppers

⅝ teaspoon garlic powder

⅝ teaspoon kosher salt

½ teaspoon chili powder

¼ teaspoon ground cumin

¼ teaspoon paprika

Anweisungen

Gather the ingredients.

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes.

Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.

Nährwertangaben

Portionsgröße

Kalorien

236 kcal

Gesamtfett

3 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

7 mg

Natrium

973 mg

Gesamtkohlenhydrate

39 g

Ballaststoffe

9 g

Zucker insgesamt

3 g

Eiweiß

15 g