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Umami

Chambers Family Cookbook

Olive-Nut Dip or Spread

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6 oz. Cream cheese

½ cup mayo (reg. or lowfat)

2 Tbsp Liquid from Salad Olives

Dash pepper

½ cup chopped pecans

1 cup chopped green salad olive

Anweisungen

Combine the cream cheese & mayonnaise in a medium bowl & mix well.

Add the liquid from the salad olives & the pepper and mix.

Fold in pecans & salad olives.

Serve crackers, bread (white, sour dough, little sandwiches).

Can be kept for a long time.

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