Cool Whip Cream Cheese Frosting

• portionen: 36 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

8 ounces cream cheese (softened)

½ cup salted butter (softened)

1 tablespoon pure vanilla extract

4 cups powdered sugar

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

Anweisungen

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

Nährwertangaben

• Kalorien: 112 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 1.2 g
• Transfett: 0.1 g
• Cholesterin: 13 mg
• Natrium: 45 mg
• Gesamtkohlenhydrate: 15 g
• Zucker insgesamt: 15 g
• Eiweiß: 1 g