Basic Mashed Potatoes

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 35 minutes

Zutaten

2 pounds baking potatoes, peeled and quartered

3 cloves garlic, peeled, or to taste (Optional)

1 cup milk

2 tablespoons butter

salt and ground black pepper to taste

Anweisungen

Gather all ingredients.

Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.

When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.

Season with salt and pepper. Serve and enjoy!

Nährwertangaben

• Kalorien: 257 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 20 mg
• Natrium: 76 mg
• Gesamtkohlenhydrate: 44 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 5 g
• Eiweiß: 6 g