New Recipes

Best Hamburger Ever

Name: Best Hamburger Ever
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ pounds lean ground beef; ½ onion, finely chopped; ½ cup shredded Colby Jack or Cheddar cheese; 1 egg; 1 (1 ounce) envelope dry onion soup mix; 1 clove garlic, minced; 1 tablespoon garlic powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon crushed dried rosemary; salt and pepper to taste

4 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 ½ pounds lean ground beef

½ onion, finely chopped

½ cup shredded Colby Jack or Cheddar cheese

1 egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed dried rosemary

salt and pepper to taste

Anweisungen

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.

Use your hands to form the mixture into 4 patties.

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nährwertangaben

Portionsgröße

Kalorien

445 kcal

Gesamtfett

28 g

Gesättigtes Fett

12 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

174 mg

Natrium

967 mg

Gesamtkohlenhydrate

9 g

Ballaststoffe

1 g

Zucker insgesamt

2 g

Eiweiß

39 g