New Recipes

Raspberry Trifle

Name: Raspberry Trifle
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 18 servings
Ingredients: 1 ½ cups heavy cream; ¼ cup white sugar; 2 (8 ounce) packages cream cheese, softened; 2 teaspoons lemon juice; 1 ½ teaspoons vanilla extract; ½ cup white sugar; 1 (10.75 ounce) package prepared pound cake; 2 (10 ounce) packages frozen raspberries, thawed; 2 tablespoons unsweetened cocoa powder, for dusting

18 servings

portionen

20 minutes

aktive zeit

4 hours 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 ½ cups heavy cream

¼ cup white sugar

2 (8 ounce) packages cream cheese, softened

2 teaspoons lemon juice

1 ½ teaspoons vanilla extract

½ cup white sugar

1 (10.75 ounce) package prepared pound cake

2 (10 ounce) packages frozen raspberries, thawed

2 tablespoons unsweetened cocoa powder, for dusting

Anweisungen

In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.

Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.

Nährwertangaben

Portionsgröße

Kalorien

288 kcal

Gesamtfett

20 g

Gesättigtes Fett

12 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

92 mg

Natrium

148 mg

Gesamtkohlenhydrate

26 g

Ballaststoffe

2 g

Zucker insgesamt