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Gail’s Recipe Book

Short Ribs

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Here’s what you need:

4 beef short ribs (bone-in if possible)

1 tbsp salt

1 tbsp cracked pepper

1 tbsp neutral oil

2 large onions, thinkly sliced

4-6 garlic cloves, smashed

2 tbsp tomato paste

2 tbsp mape syrup

1 can Guinness (or similar stout)

2-3 cups beef stock (enough to come halfway up ribs)

2-3 sprigs thyme

1 bay leaf

green onions, chopped parsley or chives for garnish

Entire recipe is on my website!

Save this one folks! And comment “Recipe” to have the full recipe sent to you!

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