Desserts
Key Lime Pie Ice Cream Bars
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For the Graham Cracker Crust & Topping:
12 oz graham crackers, about 3 sleeves
1 1/2 salted butter, melted
For the Key Lime Ice Cream:
2 cups heavy whipping cream
1 14 oz can sweetened condensed milk
1 tablespoon lime zest (from about 3 limes)
1/3 cup freshly squeezed key lime juice (or regular lime juice, from 3-5 limes)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
Comment RECIPE and I will send you the link to the full recipe!
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