Dinners
Italian Spaghetti Sauce with Meatballs
6 servings
portionen20 minutes
aktive zeit2 hours 20 minutes
gesamtzeitZutaten
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper
Anweisungen
Gather all ingredients.
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.
Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.
Serve hot and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
347 kcal
Gesamtfett
21 g
Gesättigtes Fett
6 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
77 mg
Natrium
1493 mg
Gesamtkohlenhydrate
23 g
Ballaststoffe
5 g
Zucker insgesamt
11 g
Eiweiß
19 g
6 servings
portionen20 minutes
aktive zeit2 hours 20 minutes
gesamtzeit