Brunch Punch Recipe
10 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1 12-oz can Orange Juice Concentrate (thawed)
4 cups Pineapple Juice
3-4 cups Water
6 cups Ice
2 large Lemons (sliced thin)
2 large Tangerines (sliced thin)
1/2 cup Strawberries (sliced)
4 cups Ginger Ale
Anweisungen
In a large punch bowl, add thawed orange juice and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.
Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.
Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
104 kcal
Gesamtfett
0.3 g
Gesättigtes Fett
0.03 g
Ungesättigtes Fett
0.13 g
Transfett
-
Cholesterin
-
Natrium
18 mg
Gesamtkohlenhydrate
26 g
Ballaststoffe
1 g
Zucker insgesamt
21 g
Eiweiß
1 g
10 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit