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Katie’s Recipes

Turkey Picadillo

8 servings

portionen

10 minutes

aktive zeit

1 hour 10 minutes

gesamtzeit

Zutaten

2 tbsp olive oil

1/2 large yellow onion, diced

1 red pepper, diced

4 cloves garlic, minced

2 lbs ground turkey (I use 93/7)

2 tsp smoked paprika

2 tsp chili powder

1 tsp cumin

1 tsp salt

1 tsp pepper

1 cup diced green olives

1/2 cup raisins

1 can diced tomatoes

1/2 15oz can tomato sauce (7oz)

1 cup chicken stock

Anweisungen

In a large dutch oven or pot, heat olive oil. Once hot, add onions and peppers and cook for 4-5 minutes.

Add in minced garlic and ground turkey and cook until no longer pink.

Add in all spices, olives, raisins, diced tomatoes, tomato sauce, and chicken stock. Stir until well combined. Let simmer over medium heat for 50 minutes, stirring occasionally throughout.

Serve over rice.

Notizen

2 cups of dry rice to go with it

Nährwertangaben

Portionsgröße

-

Kalorien

283

Gesamtfett

14.8 g

Gesättigtes Fett

3.2 g

Ungesättigtes Fett

-

Transfett

0.1 g

Cholesterin

79.1 mg

Natrium

617 mg

Gesamtkohlenhydrate

15.5 g

Ballaststoffe

2.3 g

Zucker insgesamt

8.8 g

Eiweiß

24.5 g

8 servings

portionen

10 minutes

aktive zeit

1 hour 10 minutes

gesamtzeit
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