Viv Dinner
Basil Pesto Recipe
8 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
2 cups packed fresh basil leaves, (about 2½ ounces)
1 cup freshly grated Parmesan cheese
¼ cup pine nuts
2 garlic cloves
½ teaspoon fine sea salt
1 cup extra-virgin olive oil
Anweisungen
Blend the ingredients
In a food processor, combine the basil, Parmesan, pine nuts, garlic, and salt. Pulse 20 times until just blended.
Add the olive oil
With the processor running on low, slowly pour in the olive oil.
Store refrigerated in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Nährwertangaben
Portionsgröße
-
Kalorien
312
Gesamtfett
34 g
Gesättigtes Fett
6 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
9 mg
Natrium
326 mg
Gesamtkohlenhydrate
3 g
Ballaststoffe
0 g
Zucker insgesamt
0 g
Eiweiß
4 g
8 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit