Tarragon Walnut Brown Butter Sauce

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

3 tablespoons unsalted butter

¼ cup freshly squeezed lemon juice

1 tablespoon chopped fresh tarragon

2 tablespoons chopped walnuts

salt and freshly ground black pepper to taste

Anweisungen

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.

Nährwertangaben

• Kalorien: 105 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 23 mg
• Natrium: 2 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g