Gail’s Recipe Book
3-Ingredient, High Protein Pistachio Ice Cream
4 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
2 cups cottage cheese
1 cup shelled pistachios
1/2 cup maple syrup or honey
Anweisungen
Add the cottage cheese, pistachios, and maple syrup or honey to a blender or food processor.
Blend until completely smooth, stopping to scrape down the sides as needed.
Transfer the mixture to a freezer-safe container and smooth the top.
Freeze for 4–6 hours, until firm.
Remove from the freezer, scoop and serve!
4 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit