Crustless Garden Veggie Quiche (Low Carb, Gluten-free, Veget
6 servings
portionen10 minutes
aktive zeit50 minutes
gesamtzeitZutaten
1 tablespoon butter
1/2 cup onion, thinly sliced
1 cup fresh broccoli florets, chopped into small pieces
1 cup bell peppers, chopped (try mixing colors)
6 eggs
1 1/4 cups heavy cream
1 1/2 cups cheese, grated (try cheddar, munster or monterey jack)
1/2 teaspoon salt and pepper
Anweisungen
Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
383 kcal
Gesamtfett
34 g
Gesättigtes Fett
19 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
261 mg
Natrium
479 mg
Gesamtkohlenhydrate
6 g
Ballaststoffe
1 g
Zucker insgesamt
2 g
Eiweiß
14 g
6 servings
portionen10 minutes
aktive zeit50 minutes
gesamtzeit