BASIC DINNER ROLLS

• portionen: 2-3 dozen

Zutaten

1/2 c. warm water

2 pkgs. active dry yeast

1/2 c. sugar

1/2 c. shortening

1/2 c. milk

2 tsp. salt

4 1/2 - 5 c. flour

3 eggs

Anweisungen

Soften yeast in water. Add sugar, shortening, milk, and salt. Stir in 1 1/2 c. flour. Beat well. Stir in enough flour to make moderate stiff dough. Knead 5-6 min. Shape into ball. Place in greased bowl, turning once. Cover; let rise 1-1 1/2 hrs.

Punch dough down, let rest 10 min (covered). Shape into rolls; let rise 30-45 min. Brush with melted butter.

Bake at 400° for 10-12 min.

Notizen

Double this!!