Guinness Beer Cheese Dip

• portionen: 16 servings
• aktive zeit: 10 minutes
• gesamtzeit: 40 minutes

Zutaten

32 ounces Velveeta, cut into 1/2-inch cubes

1 cup Irish stout beer (such as Guinness)

½ cup salsa

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (Optional)

Anweisungen

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nährwertangaben

• Kalorien: 224 kcal
• Gesamtfett: 18 g
• Gesättigtes Fett: 11 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 53 mg
• Natrium: 916 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 13 g