BOURBON BALLS

Zutaten

2 Tbsp. cocoa

1 c. pwdr. sugar

1/4 c. bourbon whiskey

2 Tbsp. light corn syrup

2 c. crushed vanilla wafers

1 c. chopped pecans (optional)

1/2 c. pwdr. sugar

Anweisungen

Sift cocoa and pwdr. sugar. Combine bourbon whiskey and light corn syrup and stir in. Add wafers and pecans (optional); mix well.

Roll into small balls and dredge in pwdr. sugar. Refrigerate.

Note: instead of adding nuts to mix, they can be ground and used to be dredged in.

Notizen

Traditional family recipe